Yes, I know it's almost summertime, I just love this recipe and this picture. :)
Courtesy of Martha Stewart
2 c. heavy cream
6 c. whole milk
12 oz. white chocolate chips, crushed or shaved
1 t. vanilla
dark chocolate shavings for garnish, if desired
Place chocolate in medium bowl. In a saucepan over medium heat, combine milk and cream. Heat until bubbles form around the edges (approximately 4 minutes). Don't boil. Remove from heat and pour over chocolate chips in bowl. Stir until chocolate is melted, whisk in vanilla. Makes eight 1 cup servings.
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