Pizza Crust

Courtesy of Carla R*

Makes 2 crusts
1 pkg. (1/4 oz.) yeast
1/4 c. warm water
1 tsp sugar

4 T olive oil
1 t. salt
1 T sugar
1 c. warm water
4 c. flour

Let first three ingredients proof.

In mixer, or by hand, mix oil, salt, sugar and water with 1 c. flour. Then add yeast and mix. Add the rest of the flour.
Knead (or use dough hook) for 5-10 min. Rub olive oil in a large bowl. Place the dough in the bowl, cover with a towel and place in a warm spot. Let it rise for 1 hour.
Punch down and roll out, half makes one crust.
Place rolled-out dough on a pizza stone or other large pan. (Sometimes it's helpful to sprinkle some corn meal on the pan to create a little friction.) Cook at 425 for a couple of minutes, then remove from oven, place desired toppings, and cook about 10 more min.