Spinach & Feta Baked Chicken

Courtesy of my friend, Allison

2 chicken breasts, pounded thinly
salt and pepper
large handful of fresh spinach leaves
small jar of roasted red bell peppers
3/4 c. feta cheese crumbles
1 1/2 c. Panko bread crumbs (Japanese-style)

Preheat oven to 375. Pound chicken until it's about 1/4-1/2 inch thick. Season with salt & pepper. Place a layer of spinach leaves over each chicken breast, then add a layer of roasted peppers, and finally sprinkle on some feta cheese.






Roll the chicken into a roll, and skewer with toothpicks to keep it together.
Roll it in the breadcrumbs, or sprinkle and pat them onto the chicken. Bake at 375 for 35-40 minutes, or until chicken is done.