Parmesan Basil Rice Pilaf

Recipe by Leslie

Serves 4-5

1 large shallot, diced
1 T. butter
1 cup rice
2 cups broth or water
1 1/2 c. frozen peas
handful of fresh basil leaves, cut into strips
1/2 c. parmesan cheese
freshly ground black pepper to taste

Let the peas sit on the counter so they thaw a bit while you cook the rice. Heat butter over medium heat in a medium sized non-stick pot. Add shallot and stir until transluscent. Add rice, and keep stirring. Cook the rice until it starts to turn a little bit brown and you can smell it cooking. Add liquid (and salt, if desired) and bring to a boil. Cover and reduce heat. Cook for 20 minutes. Remove cover, add peas, and replace cover. Let the rice sit for 2-3 minutes, then stir in basil, cheese, and pepper.