Baked Ziti

Courtesy of our mutual friend, Angela R.

1 box ziti (large tube-shaped pasta) or some other large noodle such as shells
1 28-32 oz. jar pasta sauce of your choice
1 16-oz tub of ricotta cheese
8 oz. (or more) mozzarella cheese
1 T. chopped parsley
1 egg, slightly beaten
1 t. salt
1 t. oregano
1/2 t. garlic powder
1/4 t. pepper
Parmesan cheese for the top

This recipe makes one 9x13 pan or 2 8x8. I made two, and froze one. Boil noodles. Combine sauce, cheese, egg, and spices. Divide sauce into thirds. Pour 1/3 of the sauce on the bottom of the pan. Mix another third of the sauce with the noodles and place in pan. Pour the remaining third of the sauce on top. Sprinkle with Parmesan or mozzarella. Cover. Bake at 375 for 30 minutes. Uncover and bake until the cheese on top is melted and slightly browned.