Whole Wheat Bread

Courtesy of Annis H*, my mother-in-law

2 pkgs. yeast
2 t. salt
3/4 c. warm water
1 c. water
2 eggs
1/3 c. dry milk
1/2 c. honey or brown sugar
1/2 c. oil (generous)
wheat flour

Sprinkle yeast over 3/4 c. warm water. Mix 1 c. water, eggs, salt, dry milk, honey and oil together. Add yeast mixture. Mix in enough flour to make a sticky dough. Knead; add flour if necessary. Place in a greased bowl and let rise until double in bulk.
Punch down. Divide dough in 2 loaves. Place in greased pan. Let rise again until double. Bake at 375 for about 35 minutes. Rub warm bread loaf with salted butter.