Peas & Mushrooms

Courtesy of Annis H*

1 large or 2 small cans LeSueur Early Sweet Peas (in silver can)
1/2 pint baby bella mushrooms, diced
1 1/2 T. butter
salt and pepper

In a medium saucepan, heat butter until melted. Add mushrooms and saute 2-3 minutes, until softened. Add peas with their liquid. Season with about 1/2 t. salt and 1/2 t. pepper, or to taste. Simmer gently for 5 minutes. Serve.