Pecan-Topped Sweet Potato Casserole

Courtesy of Julie H*

(double this recipe for 9x13 size pan)

1 large can sweet potatoes, mashed
1/2 c. butter
1 cup sugar
2 eggs, well-beaten
1/3 cup milk
1 tsp vanilla

Combine all ingredients and mix well. Put in a 2-quart casserole dish. Cover with topping and bake at 350 for about one hour (possibly longer, keep checking it after about 45 minutes), or until set and slightly browned.

Topping:
1/2 cup brown sugar
2 1/2 T melted butter
1/4 cup flour
1/2 cup chopped pecans

Combine and sprinkle on top before baking.