Courtesy Ann Harris
1 large can pumpkin
1 can evaporated milk
1 cup sugar
4 eggs
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tsp cloves
Mix well and pour into a 9x13 cake pan.
Then combine the following ingredients and crumble over the top of pumpkin mixture:
1 box yellow cake mix
1 cup chopped nuts
1 cup melted butter or margarine
Bake at 350 for 1 hour. Let it sit for about 20 minutes and then serve warm with whipped cream on the side.
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1 comment:
I got almost this exact recipe from The Cake Doctor, which is one of my all time favorite cook books. It is such a yummy dessert that I make year round!
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