Courtesy Elliott and Ginger P*2/3 c. white sugar
1/3 c. unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 c. heavy cream
1/3 c. semisweet chocolate
In a large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
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