Trifle

courtesy of my Grandma, Pauline Knight

1/2 lb. angel food cake, cut into 1 inch cubes
1 10 oz. bag frozen fruit
1 3 oz. package instant vanilla pudding
1 cup whipped and sweetened cream
1 3 oz. package instant Jello - flavor to compliment fruit
2 bananas
any fresh fruit you choose for garnishing top
mint leaves

Prepare Jello according to box, EXCEPT with only 1 cup water - then allow to cool. Layer cake in botom of a trifle dish and pour cooled Jello over the top. Layer berries, pudding, and cake cubes over and over until ingredients are gone. Chill to set - about one hour. Slice bananas and place them on set top layer - then top with whipped cream. Use fresh fruit and mint leaves to garnish.