from Krista M.Make them big! About double the size of a normal cookie.
1/2 cup butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
3 eggs
4 cups quick oatmeal (not regular!!)
1 tsp. baking soda
1 tsp. baking powder
12 oz. chocolate chips
12 oz mini M&Ms (I found them at Wal-mart & I use a little less of each)
Cream butter and peanut butter together. Add both sugars and eggs, mix well. Add oats, powder and baking soda; mix thoroughly. Add chips and M&M’s by hand – scoop extra large onto baking sheet, press down slightly– bake 10-12 min. at 375 or until golden and set.
*use QUICK oats only – it will bake differently if you use the regular!
*if doubling recipe, use a whole 28oz jar of peanut butter and then you don’t have to measure it out. Doubling makes a HUGE batch!
*image from flickr
2 comments:
These look so good. Can't wait to try them!!
These look delicious! Your blog is so fun!
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