Mama's Cornbread Dressing

courtesy of Annis H* and quoted from an email she wrote me in November 2001

Makes 1 9x13 pan

Make up a couple of batches of cornbread (I like the Martha White mix)
Crumble into a large bowl
Add: about 3-4 pieces of celery (chopped fine)
1 bunch green onions with all of the white and some green (chopped fine)
about 1 bunch parsley (chopped fine)
salt and black pepper to taste

Mix well and add 1 can cream of chicken soup (undiluted), chicken broth (several cups), and 3 eggs, beaten.
It should be slightly thicker than the consistency of the cornbread batter before you baked it.
Bake it at 350 degrees until set and slightly brown. (About an hour.)