courtesy of Mom H* - 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter
- 2 cups apple cider (or juice)
- 2 tablespoons lemon juice
- Mix sugar, cornstarch, cinnamon and nutmeg in a sauce pan. Stir in cider. Heat to boiling, stirring constantly. Boil one minute. Blend in butter and lemon juice. Fabulous over pancakes, waffles or German pancakes, especially in autumn months.
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