Zucchini Bread

courtesy of the L family recipe archives

1 cup sugar
1 cup brown sugar
3 eggs
1 cup oil
2 cups grated zucchini
1/4 teaspoon baking powder
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon

Combine and beat well the sugars and eggs. Add the oil and grated zucchini. Ad the remaining ingredients and mix well. Bake in two 9x5 greased loaf pans for 1 hour (start watching at 45 minutes) at 325F.